Raw to Cooked Weight MCP
by FastDrop
Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields.
Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields. Official MCP Registry: io.github.theluckystrike/raw-to-cooked-weight-mcp@1.0.0. Remote endpoint: https://raw-to-cooked-weight-mcp.lipmichal.workers.dev/mcp
Problem it solves
Discoverable MCP server listed in the official MCP Registry.
How it's different
Remote MCP endpoint ingested from the official registry and probed by FastDrop.
Ingested from the official MCP Registry
FastDrop pulled this entry from the official MCP Registry as io.github.theluckystrike/raw-to-cooked-weight-mcp and probed the endpoint. The maker did not submit it, so the outbound link is not endorsed
and the description is not theirs.
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Read directly from the endpoint on 3 Nov 2026. Not supplied by the maker.
convert_raw_to_cookedCooked weight of raw meat or poultry using the USDA measured cooking yield for that cut and cooking method (USDA Table of Cooking Yields for Meat and Poultry). Returns the expected cooked weight in g,
convert_cooked_to_rawRaw weight that a cooked portion of meat or poultry came from, using the USDA measured cooking yield. Use it to log a cooked portion against raw nutrition data (labels and most databases list raw meat
calculate_raw_weight_to_buyHow much raw meat or poultry to buy for a number of cooked servings, from the USDA cooking yield for that cut and method. Default cooked serving is 3 oz (85 g).
find_cooking_yieldLook up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close altern
list_cooking_yieldsList rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.
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