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Raw to Cooked Weight MCP

by FastDrop

MCP Verified 2 hours ago Registry import free

Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields.

Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields. Official MCP Registry: io.github.theluckystrike/raw-to-cooked-weight-mcp@1.0.0. Remote endpoint: https://raw-to-cooked-weight-mcp.lipmichal.workers.dev/mcp

Problem it solves

Discoverable MCP server listed in the official MCP Registry.

How it's different

Remote MCP endpoint ingested from the official registry and probed by FastDrop.

Ingested from the official MCP Registry

FastDrop pulled this entry from the official MCP Registry as io.github.theluckystrike/raw-to-cooked-weight-mcp and probed the endpoint. The maker did not submit it, so the outbound link is not endorsed and the description is not theirs.

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Tools this endpoint exposes

Read directly from the endpoint on 3 Nov 2026. Not supplied by the maker.

  • convert_raw_to_cooked

    Cooked weight of raw meat or poultry using the USDA measured cooking yield for that cut and cooking method (USDA Table of Cooking Yields for Meat and Poultry). Returns the expected cooked weight in g,

  • convert_cooked_to_raw

    Raw weight that a cooked portion of meat or poultry came from, using the USDA measured cooking yield. Use it to log a cooked portion against raw nutrition data (labels and most databases list raw meat

  • calculate_raw_weight_to_buy

    How much raw meat or poultry to buy for a number of cooked servings, from the USDA cooking yield for that cut and method. Default cooked serving is 3 oz (85 g).

  • find_cooking_yield

    Look up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close altern

  • list_cooking_yields

    List rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.

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